It’s a Thursday afternoon and Ellie Brogan is bubbling over with energy, greeting old friends and waving at others as they walk by. The 11-year-old, says her father, Gib, is “raring to go.” She’s a Girl Scout, plays viola and is in the cast of her school play, but today’s appointment is no typical afterschool activity. Instead, Ellie and her dad are paying their monthly visit to the Center for Advanced Intestinal Rehabilitation (CAIR) at Boston Children’s Hospital.
Four-year-old Thomas Onorato is a young zoologist at heart. Often seen with binoculars in hand, the adventurous preschooler is particularly drawn to bird watching. He enjoys talking about his feathery friends and studying their beauty and habitat.
Thomas’ love of animals runs so deep that he says he wants to be a veterinarian when he grows up. “Thomas is obsessed with animals. It’s his love,” says his mother, Melissa.
Beyond his quest to care for animals, Thomas has two other important missions — to manage the rare condition, microvillus inclusion disease (MVID) and receive the lifesaving parenteral nutrition (PN) support he needs to grow and thrive. …
As 2-year-old Naema Alshehhi turns the pages of her favorite book, her eyes glimmer with curiosity. Sitting with her father, Àbdulla and big sister, Dana, in their temporary Boston apartment, the inquisitive toddler points to a number of shapes and is fascinated by the rainbow of color.
During this quiet moment, you see the gentle outline of Naema’s central line through her tiny shirt. The lifesaving tube — surgically inserted into her chest — provides the nourishment needed to manage the rare intestinal disorder she was born with, called microvillus inclusion disease (MVID). The condition, which causes severe diarrhea and an inability to absorb nutrients, requires specialized parenteral nutrition (PN) and intravenous hydration support at home.
For the Alshehhi family, however, “home” is over 6,600 miles from Boston. …
At 1-day-old, Lenox was diagnosed with midgut volvulus, a condition where the intestines are twisted, or form a kink, and suddenly cut off blood supply.
The tiny tot underwent a round of emergency corrective surgeries at Massachusetts General Hospital and one month later, was transferred to Boston Children’s Hospital for further surgical and nutritional management. He underwent an additional intestinal surgery at 2-months-old, and went home with his parents on home parenteral nutrition (HPN) management at 3-months-old.
HPN provides a home-based method of providing nutrition intravenously through a central line or PICC when a child cannot take food (or, is limited in how much food he can take) by mouth or enterally (through a feeding tube). The nutrients bypass the normal digestive system and enter the child directly through a thin tube inserted into a vein.
Under the care of Boston Children’s HPN team, including Dr. Bram Raphael, director of the Home Parenteral Nutrition Program, and with the unwavering support of his parents, Lenox gets the nutrients he needs in the comfort of his own home.
In recognition of HPN Awareness Week, Lenox’s mother, Frannie, shares some of her family’s experiences and offers helpful hints to manage parenteral nutrition care at home.