The Hannaford store in Portland Maine recently expanded its Nature Place department –which used to include but a few shelves of gluten-free products– to a 40-foot area stocked with more than 500 items ranging from cookies to pasta sauce, all of them free of the protein that can pose real problems for people with celiac disease.
Oddly enough, the celiac disease population—the people who genuinely need gluten-free food—seem to have little to do with the current boom in gluten-free products.
by Tara Taft
Although my husband called her “Smiley,” our happy baby, Erica, was clingy and cranky. For two months, we cleaned up after our 22-month-old as she vomited every day and watched in growing alarm as her tummy grew more and more distended, while her arm and leg muscles atrophied. Her pediatrician thought she had a virus, but she wasn’t getting any better. After four weeks, he referred us to Children’s Hospital Boston, where her gastrointestinal doctor suspected celiac disease. …