Stories about: food challenge

Food Challenged: The 'egg-speriment' begins

The following is the second post in series on food allergies and their treatment at Children’s Hospital Boston. Written by Joshua Feblowitz, a research assistant at Brigham & Women’s Hospital and a freelance writer for Children’s, the series chronicles Joshua’s severe food allergy history and his life-long  treatment at Children’s. In this entry, Joshua recounts a recent test conducted at Children’s to determine whether or not his body has naturally outgrown his severe egg allergy.

Test day: Joshua and his allergist, Lynda Schneider, MD

7:00 AM: It’s the day of my food challenge and I wake up (naturally) from a dream about breakfast. I get ready and then hop on the green line headed towards Longwood Medical Area.

7:45 AM: I arrive at Children’s Hospital and head up to the Center for Ambulatory Treatment and Clinical Research (CAT/CR) on the 4th floor of the Farley building. I’m a little bit nervous (and also hungry, no breakfast before a food challenge!).

I haven’t taken my regular allergy medications for over a week and I’m feeling itchy and sneezy already. For many years, I’ve taken three different medications each and every day for my asthma and allergies. However, some of them could mask the initial symptoms of a severe reaction so it’s better to perform the test off medications.

As instructed, I have my EpiPen with me. There will also be Benadryl and other medications on hand just to be safe. Because of my negative blood tests and skin test, I know that everything should be OK, but I’m still feeling apprehensive.

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